Mango Lab e Shireen - Dawat special Dessert

 

Mango Lab e Shireen Recipe

How to make homemade mango label e Shireen recipe?

It is really to make homemade lab e Shareen recipes at home. It is a sweet and decent dessert, which is full of nutrients. Now let's get started to make lab e Shareen.

Mango Lab e Shireen - Dawat Special Dessert

Ingredients

Mango:2

Milk 3 cup

Sugar according to taste

Jelli 2 packets (Red and green)

Saviyon 1 packet

Custar powder 1 packet

Almonds 12-15

Pistachio 8-10

Mango Lab e Shireen - Dawat Special Dessert

Method

First step

Preparation of jelly

Take a bowl add water boil this water now add jelliton powder cook it for 2-3 minutes. now flame should be off transferring this mixture into another mold and cooling it at room temperature. when it becomes cool down keep in the refrigerator.

Second step

Boil colorful seviyan, keep aside, and cool it at room temperature.

Third step

Boil the milk in a pot add sugar mix it after 5 minutes add custard powder which is mixed in the milk cook it for 3-4 minutes. Now add boiled colored Saviya, mango pulp, almonds, and pistachio and mix it cook it for 4-5 minutes.

Now the flame should be off.

Mango Lab e Shireen - Dawat Special Dessert

 Dish out this recipe.

The last after dishing out garnish mango lab e Shareen with relation in the form of cubes, mango cubes, chopped almonds, pistachio, and canned fruit. Canned fruit is optional.

Now the homemade delicious mango lab e Shareen recipe is ready. Enjoy this dessert with your family, friends, and children.

Nutritional value of mango lab e Shareen.

Calories almost 175 kcal

Carbohydrates	25g
Iron	0.6mg
Protein	6g
Fiber	1.5g
Vitamin A	765IU
Vitamin C	60 mg
Calcium	150mg
Sodium	70mg
Potassium	280mg
Cholesterol	10mg