Peas pulao (Matar pulao) Recipe

Ingredients

Rice: 1kg,

 Peas: 4cup,

oil :1 ½

Ginger garlic paste: one tablespoon each,

 Onion finely fried: half cup,

 Nutmeg: one pinch,

Jawitri: one pinch,

 Spicy leaves: one,

 Badiyan flowers: two,

Unproven hot spices: one tablespoon,

 Salt: about two tsp,

 Cumin, one tablespoon.

Cinnamon stick:1 

How to make mater pulao or peas pulao step by step at home?

Pea's pulao _ Matar pulao recipe

Method

Clean the rice and remove any sand pebbles in it, then wash it and soak it for five minutes.

. Add ginger garlic paste then add black pepper, cinnamon stick, Spicy leaves,

 and tomatoes to it and cook it for 2 minutes.

Now add fried onions and again cook it for 3 minutes.

 Add peas and fry the peas more.

Add some little water when you cook the peas and stir the spoon continuously.

After five minutes when the peas become a little soft add more water according to the rice and cover the pan with its lid.

When water becomes boil check the taste of salt and add more salt if you need.

Now add soaked rice stir it once with the help of a spoon and cover it with its lid.

Cook it on a medium flame for 5-7 minutes.

Now flame should be very low after 5-7 minutes stir it once and cook it for a very low flame for 7-10 minutes.

After this flame should be off.

Mater pulao or peas pulao is ready.

Now dish out this tasty restaurant type mater pulao which is made at home.

Serve it with curd. 

 

Pea's pulao _ Matar pulao recipe

 (For example, if you cook, I glass of rice add 2 glasses of water, Quantity of water should be double of the rice. If rice is not soaked more times. if rice is soaked for more than 10 minutes then the quantity of water will be changed. Because if we soaked the rice for more than 10 minutes and add water to double the quantity of the rice, then the rice becomes so soft like a kheer. So we should keep in mind the quantity of water and rice.)