Matanjan Recipe

This is a very easy-to-make Matanjan Chawal Recipe.

What is Matanjan?

Matanjan is a sweet and colorful recipe of rice like biryani, but the main difference is that Matanjan is a dessert. (Colorful rice of 7 colors)
This recipe is cooked for Weddings, invitations, parties, etc. But it is famous as a wedding Matanjan rice recipe because it is made on, especially for a wedding in winter.

Mutanjan Recipe 

How to make Matanjan?

This is very easy to make Matanjan at home Like Degi Matanjan Rice. This is an exciting method to create beautiful colorful rice. This is a very famous recipe in Asia especially in Pakistan. This recipe can be made at home at any time but on special occasions like wedding ceremonies, invitations, parties, etc. most people like the Matanjan Rice Recipe. Now let's get started on how to make a Matanjan Rice Recipe?

Ingredients

Rice:1/2 kg

Mutanjan Recipe 

Almonds:1/4 cup

Raisins (Kismish):1/4 cup

Green Cardamom:4

Sugar 1 1/2 cup

Badyan ka phool :1

Cloves:5

Pistasio:1/4 cup

Egg:2

Dry coconut slices:1/2 cup

Tutti fruiti (Maraba jaat) 1/2 cup

Food color 1/2 tsp

(Green, Red, Pink, and Orange)

Oil: 1/2 cup

Water: as required

Method

First step

Take a pot add water, green cardamom, cloves, and Badyan ka phool. bring the water to a boil. after boiling the water add rice cover this bowl with its lid lid and let bring the water to boil. Make sure the rice is not fully cooked.

Second step

Take another bowl add oil, melt this oil add sugar and this sugar also melts. after melting the sugar add 1/2 cup milk cook this mixture and make a paste Now add half cooked rice mix it and add almonds, pistachios, and tutti fruity (green and red).

dry coconut slices, food color and mix it well. (Food color mix in water and then add in corners not spread all around)

Mutanjan Recipe 

Steam cook this rice for 8-10 minutes.

After 10 minutes flame should be off and transfer this recipe into another bowl and serve it.

Mutanjan Recipe 

Conclusion

I hope this recipe is really useful for you, enjoy this recipe with your family, friends, and children.