Karahi Ghost Recipe

 Mutton Karahi ghost recipe

This recipe is our traditional and famous recipe. Mostly it is a famous in Pakistan and in Lahore specially Lahore is famous for Karahi gosht recipe. This recipe is cooked on special occasions like wedding, anniversaries, parties or family get together. Meat in the form of chicken, beef or Mutton. it is containing protein, Iron fiber, fat and some minerals and some vitamins. But minerals and vitamins are present in a very few amounts. While protein, iron, fiber and fat are present in a high amount which provide us energy and heat. But excess of everything is bad. So, keep moderate in diet and use this recipe once or twice a week. But mostly it is a cock on, special occasions or events. Punjabi people mostly like such a recipe. The background of this recipe is Khyber Pakhtunkhwa from Pakistan. But Karahi Gosht recipe. It is mutton karahi, white chicken karahi Gosht, National karahi Gosht recipe are Famous of Lahore.

Karahi Ghost Recipe

 There are 110 calories present in a 100-gram karahi gosht recipe. Now let's get started. How to make Mutton Karahi gosht recipe at home as a restaurant style. There are only few ingredients, and it is a very interesting recipe made at home very easily as a restaurant style.

Ingredients.

Karahi Ghost Recipe

Mutton: ½ kg

Oil: ½ cup.

Onions: Two mediums

Red chili powder: ½ tablespoon.

Green chilies: 3

Karahi Ghost Recipe

 Salt :½ tablespoon

Tomato :4 medium

Kashmiri red chili powder: ½ teaspoon.

Turmeric powder :1/2 teaspoon

Karahi Ghost Recipe

 coriander powder: half teaspoon

 cumin powder, half teaspoon.

Water: as required.

Ginger paste: One teaspoon

Garlic pastes: One tablespoon.

Ginger: For garnish

Karahi Ghost Recipe

Method.

First of all, Wash mutton and keep aside.

Take a bowl add oil and cooked for two minutes on a medium flame. when oil becomes warm add ginger garlic paste and cook it for two minutes.

Now add mutton tomato paste red chili powder, Kashmiri red chili powder, Salt, turmeric, Cumin powder, Coriander powder and mix it well. Add one glass water and cover this bowl with its lid and cook it for 10 minutes on a medium flame.

After 10 minutes when mutton becomes soft, change its color and water become dry add half cup of yogurt mix it and cook it well for 4-5 minutes. Cook it on medium flame, continuously stirred it.

Karahi Ghost Recipe

After 10 minutes add water as required and again cover it with its lid cook it for 5 minutes on medium flame. After 5 minutes flame should be low add ginger for garnish, chopped green chilies, garam masala powder and add coriander leaves. Again, flame should be low for 5 minutes. Transfer this recipe into another bowl and serve it with chapati or nan or rice. 

Karahi Ghost Recipe