Shami Kabab Recipe Chicken, Beef, Lamb and Mutton

 Shami kebab is a very famous recipe especially in Pakistan people like to eat Shami kebab, especially on Eid festival and weddings. Shami kebab is prepared for events like the Eid festival, weddings, etc.

Shami Kabab Recipe Chicken, Beef, Lamb and Mutton

 The History of the Shami kebab recipe

 In the 16^th of the century during the Mughal era in the sub-continent, the Shami kebab is very famous Among the Shahi family like the Mughal family in the Mughal.  

Shami kebab is a traditional recipe and is very famous in the Mughal era. The word "Shami" is derived from the Arabic word "sham" which refers to the area of greater Syria.

 In the royal kitchen of the Mughal Empire, Shami kabab had great popularity. But with time, this Shahi recipe is famous and spread into the local population and become a street food now without any discrimination gender discrimination this recipe is cooked in every kitchen in Asia, and everybody liked it.

Shami Kabab Recipe Chicken, Beef, Lamb and Mutton

 The distinguishing features of the Shami kebab recipe are not only chicken but also lamb, beef, and mutton also add the recipe means you can also use mutton not only beef Shami kabab recipe has the same process if you can add beef or mutton or lamb or chicken. 

chana Dal or dry roasted grams is added to enhance the flavor of the Shami kebab recipe not only chana Dal, some other spices and herbs such as garlic. ginger, onion, and green chilies also add to this recipe.

 now let’s get started on how to make a Shami kebab recipe whether it is a chicken Shami kebab recipe or lamb Shami kebab or beef Shami kebab oh Martin Shami kebab recipe at home.

Ingredients 

Mincemeat: 1K 

dry roasted Channa: 1 cup

(Chana dal or split chickpea lentil) 

 garlic paste: one teaspoon.

 ginger paste: one teaspoon 

onion:2

Shami Kabab Recipe Chicken, Beef, Lamb, and Mutton

 green chilies: 4-6 

black pepper powder: half teaspoon

 salt: according to taste 

coriander leaves: half cup 

Method

•  First, take a pan and add mincemeat, water, ginger paste, garlic paste, onion, green chilies, black Peppers and at the end add salt according to taste cover it with its lid and let them boil on a medium flame for 5 minutes and then on low flame until the water becomes dry but keep in mind don’t burn the ingredients.
• . When the water becomes dry let’s cool down this mixture at room temperature.

  

  Shami Kabab Recipe Chicken, Beef, Lamb and Mutton

  
  
• now the second step is to take a Howitzer or Hawn Dasta, or blender add roasted China means dry roasted grams, and make a powder.
•  Add boiled mincemeat mixture in the powder form of dry roasted grams and mix all the ingredients and make a mixture.
•  the third step is to give a round shape patty of this mixture and dip it into the egg now 4^th step is to fry these round-shaped patties until their color becomes golden brown. 
• now that the delicious, tasty, very popular, and traditional Mutton Shami kebab recipe is ready serve it with Dahi raita or green chili sauce, or tomato sauce. 

  

  Shami Kabab Recipe Chicken, Beef, Lamb and Mutton

  
  

Dahi raita recipe

take a bowl of yogurt add green chili paste, black pepper powder, small chunks of cucumber and tomato, and salt according to taste mix it well. Dahi raita is ready this is a summer special raita eat it with Shami kabab, pakora, samosa rice, chapati, fish, etc.

Shami Kabab Recipe Chicken, Beef, Lamb and Mutton