Soji Ka Halwa Recipe

 Soji (Semolina) Ka Halwa Recipe

Soji ka halva recipe is a famous and traditional recipe, especially in Asian countries like Pakistan, India, Bangladesh etc. This is a straightforward recipe. there are many benefits of this recipe Iron is present in Soji ka halwa which keeps us active and energetic for the whole day and iron prevents us from animia. It will help to improve blood circulation in the body.

Soji Ka Halwa Recipe

Soji ka halva is really good for diabetic patients. Because Soji ka halva is full of fiber which helps to slow down the high sugar level in diabetic patients.

Magnesium is also present in Soji which helps to keep balance in the level of sugar or glucose, which prevents us from diabetes.

Soji is good for cardiovascular health. It is really good for the weight loss journey because it is full of iron, protein, fiber, and magnesium.

Now let's get started Soji ka halva.

Ingredients

Soji Ka Halwa Recipe

Soji; 1 cup

Sugar: 1cup

Coconut slices: 1/4 cup

Raisins (Kishmish):1/4 cup

Dates: 7

Oil: 2TB

Water: as required

Method

First step

Take a pan add 1 cup of sugar add water as required and cook it for 2 minutes. When sugar becomes dissolved keep this pan aside.

Second step

Take a pot add 2 tbs of oil cook it for 1 minute and add 1 cup of Soji mix it and cook it until change the color of Soji. Keep in mind to continuously stir it and cook Soji on a low flame.

After 5-7 minutes when the color of the Soji changes (Light brown) add Shera (sugar dissolved in water), mix it once cover it with its lid, and cook it for 3 minutes at medium flame.

After 3 minutes flame should be low and cook it for 4-5 minutes.

At the last for garnish add coconut slices, raisins (Kishmish), and dates without seeds.

After 5 minutes flame should be off. Delicious homemade dessert Soji ka halva is ready.

Soji Ka Halwa Recipe

Transfer it to another bowl and serve it. Enjoy this recipe in summer or winter (In any weather).