Homemade Sweetened Condensed Milk Recipe

 

How to make homemade sweetened condensed milk?

 it is easy to quickly make homemade sweetened and caramel sauce like condensed milk at home.

Homemade Sweetened Condensed Milk Recipe
Homemade Sweetened Condensed Milk Recipe

History of condensed milk

In the middle of the 19th century an American inventor and entrepreneur GAIL Borden invented condensed milk itself by his experience he thought about how to preserve milk for a long time without spoiled.

 So, one day he boils milk adds sugar, and cooks it for a long time on a low flame.

 As a result, water content becomes disappear and a thick pale golden yellow sweet sauce is ready named condensed milk.

 

 Now let’s get started to make homemade condensed milk.

 Ingredients

 Full-fat milk: 2 cups

 sugar: 2 / 3 cup

Homemade Sweetened Condensed Milk Recipe
Homemade Sweetened Condensed Milk Recipe
 Method

 First of all, take two cups of full-fat milk in a pot and cook it on medium flame until it first boils now flame should be low after the first boil of milk add 2 / 3 cups of sugar and cook this milk for 30 to 40 minutes and continuously staring.

Homemade Sweetened Condensed Milk Recipe
Homemade Sweetened Condensed Milk Recipe

 so that sugar becomes dissolved, and the quantity of milk becomes half.

 After 30 to 40 minutes water content of the milk will be disappeared, and the color of the milk will be changed to pale golden yellow.

 its consistency becomes thick like caramel sauce.

  the flame should be off.

Homemade Sweetened Condensed Milk Recipe
Homemade Sweetened Condensed Milk Recipe

Condensed milk should be transferred into the jar.

Now homemade condensed milk is ready without milk powder.

Uses of homemade condensed milk

Ok now let’s talk about how to use homemade sweetened caramel sauce like condensed milk.

 You can use this homemade condensed milk in your morning coffee, ice cream, and baking products like desserts, pudding, etc.

Homemade condensed milk has been utilized in a different and wide range of culinary applications it is used as an ingredient in different baking products, desserts like fudge, candies, cakes, ice creams, and topping for fruits or beverages like tea and coffee.

infoblogplanet

Hi, I'm a blogger and I' Ve 1 years' experience.

Post a Comment

Previous Post Next Post