Ingredients of Apple jam
|
Ingredients
|
Quantity
|
|
Apple
|
1 kg
|
|
sugar
|
1 kg or less than 1 kg
|
|
cardamom
seeds
|
4
|
|
lemon juice
|
2 or 3 teaspoons
|
|
water
|
3 glasses |
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Method How to prepare an Apple jam at home? it is easy to make a delicious Apple jam at
home. first of all, remove the peel of the Apple finely, but never remove the very thick peel of the apple or any
fruit or vegetable.
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| The homemade apple jam recipe |
After removal, the peel of the Apple is cut into normal slices
not so small.
Now add these apple slices to this Bowl of water and a pinch of salt. Now take another bowl of water keep
it on the stove keep it warm this water for 2 to 3 minutes now add apple Slices which are dipped into the salty water and covered this bowl with its lid.
Cook it until apple slices become soft, when apple slices become soft take them out onto a plate or another bowl and press
them with a spoon or mix it in a grinder to make a thick paste of these soft apple slices. Now
come back to the bowl that keeps it on the stove add the Apple mixture in this bowl again and add sugar and mix it well.
Now continuously stir it and the flame should be on medium cook for 5 minutes. Now
add cardamom seeds, the flame should be low to cook it. Now add lemon juice and mix it. after two minutes take a small spoonful of this apple jam on a plate if water is here on this plate, it shows that the Apple jam is not ready properly.
cook it for 4 to 5 minutes
more on a low flame. when there is no water in the bowl of Apple jam mixture
that shows Apple jam is ready. Now flame off and keeps it a room temperature until its cooldown is down. Ready is the jar or bottle in which Apple jam is transferred but
keep in mind that the Apple jam bottle or jar should be neat and clean and free of
water drops. when an Apple jam becomes cool down, it should be transferred into a jar or a bottle, closed airtightly, and never keep entering the drop of water or air vacuum. Close it, keep it in the refrigerator, cool it down, and eat with the breed. Enjoy this delicious homemade jam.
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| The homemade apple jam recipe |
Precautions:
Remove the peel of the Apple finely but not thickly. Add a Pinch of salt in water in which apple slices will be a dip. so that the color of the Apple slices will not change. the second thing is cardamom seeds added for good flavor. the third
thing is lemon or vinegar adds that this apple jam recipe should be not spoiled keep it for a long time.
FAQ
Why lemon is add in apple jam recipe?
To preserve the apple jam for a long time add lemon juice in the apple jam.
is lemon juice added to every homemade jam?
Yes! Lemon juice is added to every homemade jam.
is lemon peel added to apple jam?
No! lemon peel is not added to apple jam or in any other jam.
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