It is really easy to make homemade mint sauce or puny ki chutney a few times with a few ingredients. Prep time for this recipe is only 5 minutes. Mint sauce or pudina ki chutney is a part of the traditional recipe used by British cousins. Anyone can eat this sauce with food. There is no age restriction to eat this mint sauce. But you can skip green chili if small children can eat this sauce with food. You can keep this mint sauce or deny ki chutney in the refrigerator to save it for a long time..png "Homemade Mint Sauce Recipe - Pudney Ki Chutney")
Homemade Mint Sauce Recipe - Pudney Ki Chutney
.png "Homemade Mint Sauce Recipe - Pudney Ki Chutney")
Ingredients
Mint leaves: 1 Cup
coriander leaves: 1 Cup
green chilies: 2-3
salt: according to taste
garlic paste: 1 teaspoon.
ginger paste: 1teaspoon
Lemon juice:1 teaspoon
Water: according to need
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| Homemade Mint Sauce Recipe - Pudney Ki Chutney |
Method
All these ingredients add to a blender jug and blended well. Homemade mint sauce is ready.
Add into a jar which should be neat, clean, and free of air or water vacuum.
.png "Homemade Mint Sauce Recipe - Pudney Ki Chutney") |
| Homemade Mint Sauce Recipe - Pudney Ki Chutney |
Benefits of mint sauce
There are many benefits of mint sauce some of which are listed here!
- it is low in calories, so it is helpful for weight loss in summer.
- you can eat this sauce in any weather like winter, summer, spring, and autumn.
- it is easily digestible.
- this sauce is really good for the digestive system especially in summer when you never want to eat so spicy food you can easily consume this sauce with any Food like vegetables, salad, bread, chapatti, rice, and fish.
- Enhances the beauty of the dish/ recipe.
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